



REYNOLDS
BOWL
TRAVEL
Ready to take you to the big game!
Weather & Clothing
At the end of December,  the daily highs in Dallas are predicted to be in the low 60s, while evening temperatures are in the mid 40s.
There is no specific dress code for any of the program inclusions. Just pack your BUCKEYES gear!​
Meals
Meals, unless otherwise specified are not included in your package price. When planning meals, please allow enough time to be on time for scheduled group departures​​​.​​
GAME TICKETS
If you purchased game tickets as an add-on to the package, they will be emailed to you separately on or before Sunday, December 28th. All tickets are digital and can only be accessed/managed via a SeatGeek ticket account through the SeatGeek mobile app.
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If you have already linked your email to the Goodyear Cotton Bowl Classic Account Manager from the previous two seasons, simply log in using your SeatGeek account and view your digital game tickets now. No further action is needed.
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If you have not used SeatGeek, you will need to go to the App Store or Google Play
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Open the app, and login with the same email that your tickets were sent to.
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Go to the "Tickets" section and your Cotton Bowl tickets should appear.
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Look for an option to "Add to Apple Wallet" or "Add to Google Wallet" for quick access, even offline.
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To access your mobile tickets for game day, tap on the event ticket to view the QR Code. On game day, swipe to the left to present each ticket’s QR Code to the ticket scanners and enjoy the Goodyear Cotton Bowl Classic.
Tour Credential
To help our tour hosts identify you as part of the Reynolds Travel Cotton Bowl Tour group, we ask that you wear your event credential for game transfers. Your event credentials will be distributed at the Event Information Desk at the hotel.
LUGGAGE FOR AIR PASSENGERS
To ensure proper handling of your baggage, please follow the instructions below:
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Make sure you have identification on each of your bags including your name, address and cell phone number​
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Limit yourself to one (1) carry-on item OR one (1) small, personal item that must fit in the overhead compartment or beneath the seat.
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Additional fees will be incurred for checked luggage. Fees vary by airline and will be collected by the ticket agent upon check-in. Standard checked bag allowance is a total of 62 inches (Length + Width + Height) and must weigh 50 lbs per bag or less.
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Items such as jewelry, cash, electronics, business documents, car/house keys, irreplaceable photographs or similar items should not be placed in checked baggage but should be kept in the passenger’s personal possession at all times.
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All vital medications including insulin, pills, and other medicines must be in your carry-on or personal item.
EVENT INFORMATION DESK
A Reynolds Travel Bowl Information Desk will be staffed at the Hilton Fort Worth during dedicated hours (see below) to provide information and assistance as needed.
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Location:
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Hours:
Tuesday, Jan 30: 9:00 am - 11:00 am
3:00 pm - 5:00 pm
Wednesday, Jan 31: 9:00 am - 11:00 am
On-Site Travel Hosts
Patrick Reynolds (614) 580-7847
Karen Robertson (614) 348-4200

HILTON FORT WORTH
815 Main St, Fort Worth, TX 76102
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Check-in time: 3:00 pm
Check-out time: 12:00 pm
Valet Parking is $69 + tax per vehicle, per night (includes in-and-out privileges)
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Dining

8th & Main
8th & Main is a local taproom that embodies the spirit of Texas, in vibrant surroundings. Enjoy craft beers, elegant cocktails and laid-back appetizers.
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Open Daily: 11 am - 11 pm

Herb N' Kitchen
When you’re on the go, Herb N’ Kitchen is the answer. Fresh, flavorful and ready when you are, this versatile grab & go destination offers a full breakfast buffet, including made-to-order omelets and pastries from scratch. Our all day menu offers artisan sandwiches and salads, inspired entrees that cater to a variety of diets, craft beers, selection of wines as well as a full bar to round out the night.
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Open Daily 6 am - 11 pm

Ruth's Chris Steakhouse
Fine Dining Steakhouse located off of the hotel's lobby.
Classic high-end American steakhouse known for its Prime steaks seared at very high temperature and served sizzling on hot plates. The menu also includes seafood, appetizers, sides, salads, and desserts, plus a robust wine list and full bar.
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Open
Sunday 5 pm - 9:30 pm
Monday - Thursday 5 pm - 10pm
Friday - Saturday 5 pm - 11 pm
